Salmon, often referred to as the king of fish, is a fascinating and highly prized species that holds a special place in the hearts of seafood lovers around the world. Known for its rich flavor, vibrant color, and incredible nutritional benefits, salmon has been a staple in diets for centuries.

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From its epic journey upstream to spawn, to its remarkable ability to adapt to both freshwater and saltwater environments, salmon is a true marvel of nature. Whether grilled, baked, smoked, or raw in sushi, there are countless ways to enjoy this versatile fish.